Sweet And Sour Swiss Chard

1. 1

   Place chard in a large bowl; set aside.

2. 2

   Cook turkey bacon until crisp.

3. 3

   Drain, crumble and set aside.

4. 4

   In same skillet, cook onion until tender, but not brown.

5. 5

   Blend in sugar, flour and salt.

6. 6

   Stir in water and vinegar.

7. 7

   Cook until thick and bubbly. Pour the hot mixture over the chard, tossing to coat.

8. 8

   Sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.