Zucchini And Parmesan Bread Recipe

Name: Zucchini And Parmesan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups coarsley grated zucchini; 2 1/4 cups plain flour; 3 teaspoons caster sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 lemon, zest of, finely grated; 1 cup finely grated parmesan cheese; 1/2 teaspoon ground black pepper; 3/4 cup milk; 1/4 cup olive oil; 2 teaspoons chopped fresh rosemary; 2 eggs; 1 teaspoon rosemary, extra for topping; 1/4 cup pine nuts

Servings: persons

1 1/4 cups coarsley grated zucchini
2 1/4 cups plain flour
3 teaspoons caster sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 lemon, zest of, finely grated
1 cup finely grated parmesan cheese
1/2 teaspoon ground black pepper
3/4 cup milk
1/4 cup olive oil
2 teaspoons chopped fresh rosemary
2 eggs
1 teaspoon rosemary, extra for topping
1/4 cup pine nuts

1
Preheat oven to 180c. Grease and line the base of a 19cm x 9cm loaf pan.
2
Place zucchini on kitchen paper and dry well.
3
Put flour, sugar, baking powder, salt and lemon zest into a bowl and mix well. Add zucchini to dry ingredients with parmesan cheese and pepper and mix lightly with a fork. Make a hollow in the centre. Whisk together milk, oil, rosemary and eggs. Pour mixture into hollow and stir until smooth. Pour batter into the pan and smooth the top of the loaf. Sprinkle with the extra rosemary and pinenuts.
4
Bake for 50 minutes or until a scewer inserted into the loaf comes out clean. Cool 10 minutes in the pan on a wire rack before turning the loaf out.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups coarsley grated zucchini, 2 1/4 cups plain flour, 3 teaspoons caster sugar, 3 teaspoons baking powder, and more.

Yes, Zucchini And Parmesan Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini And Parmesan Bread

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