Sweet And Sour Supper – a delicious recipe with stew meat, oil, white sugar, brown sugar, white vinegar, pineapple juice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat the 2 Tb oil in a large skillet while you chop the stew meat into bite size pieces. Fry the meat until brown.
2
While frying the meat add both sugars, vinegar, pineapple juice, worchestershire and soy sauce into a saucepan. Heat to a boil and reduce heat. Let simmer 5 minutes.
3
In a smaller frying pan heat the 1 Tb oil and add stir fry mix. Cook and stir for about ten minutes.
4
Drain the meat and combine it with the sauce and stir fry in the large frying pan. Pour the sauce over top and add the sliced pineapple cut into small pieces. Stir and simmer while you cook rice.
5
Place a serving of rice on each plate. Top with stir fry mix and serve.
6
Tip: If you want a thicker sauce just combine 1 Tb of cornstarch with 2 Tb of water in small dish and mix into stir fry before topping rice.
1363
kcal
Calories
14
g
Fat
286
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 lbs stew meat, 2 tablespoons oil, 1/2 cup white sugar, 1/2 cup brown sugar, and more.
Yes, Sweet And Sour Supper falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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