How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 cans (14 1/2 oz. each) reduced-sodium chicken broth, 1 medium potato, peeled and cubed, 1 medium onion, chopped, 1 medium carrot, chopped, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 1/2 oz. each) reduced-sodium chicken broth; 1 medium potato, peeled and cubed; 1 medium onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 1/2 c. frozen peas; 1 bay leaf; 1 tsp Italian seasoning; 1/8 tsp pepper; 1/2 c. small shell pasta, cooked and drained; 1 c. (14 1/2 oz) diced tomatoes, undrained

Italian Vegetable Soup

Eats Now Editorial Team · 512 kcal · Soups & Stews

Italian Vegetable Soup – a delicious recipe with chicken broth, potato, onion, carrot, celery, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup

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