Blackberry Vinaigrette Recipe

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   ["Using a wooden spoon, push Blackberries through a handheld wire strainer to puree.", "In a medium bowl, whisk together 2 Tbsp.", "of the Blackberry puree, lemon juice, vinegar, and sugar.", "In a slow but steady stream, whisk in the extra virgin olive oil till emulsified.", "Season with salt and pepper.", "Vinaigrette can be made 1 day in advance and stored in an airtight container in the refrigerator.", "Makes about 3/4 c..", "Yield:""3/4 c."""]

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