Sweet And Sour Stuffed Cabbage Rolls Recipe

Name: Sweet And Sour Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green cabbage head, cored; 1 tablespoon vegetable oil; 1 medium onion, chopped fine; 2 garlic cloves, minced; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 (8 ounce) cans tomato sauce; 2 tablespoons light brown sugar; 2 tablespoons red wine vinegar; 2 slices reduced-calorie whole wheat bread; 1/3 cup skim milk; 1 lb lean ground beef; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 6 cups egg noodles, cooked

Servings: persons

1 small green cabbage head, cored
1 tablespoon vegetable oil
1 medium onion, chopped fine
2 garlic cloves, minced
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 (8 ounce) cans tomato sauce
2 tablespoons light brown sugar
2 tablespoons red wine vinegar
2 slices reduced-calorie whole wheat bread
1/3 cup skim milk
1 lb lean ground beef
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
6 cups egg noodles, cooked

1
Bring a large pot of salted water to a boil and cook cabbage about 15 minutes.
2
Peel off 9 leaves (they should be pliable); remove tough stems and cut each leaf in half.
3
Shred remaining cabbage and place in the bottom of the crockpot.
4
Meanwhile, in a large skillet, heat oil over medium heat and cook onion until it begins to soften, about 5 minutes: add garlic, cinnamon, and nutmeg, cook 1 minute.
5
Remove half of the onion mixture and set aside; turn off heat to the skillet and stir in tomato sauce, brown sugar, and vinegar.
6
In a food processor, pulse bread and milk to form a paste.
7
Add reserved onion, ground beef, salt and pepper; pulse to combine well.
8
On a work surface, place cabbage leaves with stem ends facing you.
9
Spoon 2 heaping tablespoons of the meat mixture and roll up; place roll, seam side down, in the crockpot.
10
Pour the sauce over top; cover and cook on LOW for 5 hours.
11
Meanwhile, cook egg noodles according to package instructions.
12
Serve cabbage rolls over the egg noodles.

1788

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small green cabbage head, cored, 1 tablespoon vegetable oil, 1 medium onion, chopped fine, 2 garlic cloves, minced, and more.

Yes, Sweet And Sour Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Stuffed Cabbage Rolls

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