Creamy Celery Pork Chops

1. 1

   Brown pork chops in a lightly oiled pan on medium heat until cooked about 2/3 of the way.

2. 2

   You can coat the chops with a mixture of flour, salt and pepper before fying if desired.

3. 3

   Remove chops from pan and set aside.

4. 4

   With the drippings from the pork chops still in the pan, add 1 can Cream of Celery soup and stir scraping the juicy bits from the bottom of the pan (the soup will become a little browner).

5. 5

   Add 1/2 can of milk and stir into the soup.

6. 6

   Add more milk if more of a gravy consistency is desired.

7. 7

   Add 1 can of mushrooms if desired.

8. 8

   Put the pork chops back in the pan.

9. 9

   Cover and continue cooking on low to low medium heat for about 10 minutes stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.