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1
Mix sauce ingredients together and refrigerate.
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2
In a non stick skillet over moderate heat warm each flat bread on both sides until warm and soft. Remove from pan, cover with foil and place under a kitchen towel to keep warm.
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3
Pound chicken breasts a little to flatten and create a more uniform thickness.
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4
Mix ginger, paprika and garlic powder together, adding salt, pepper and cayenne to taste. Drizzle a little olive oil on the breasts and rub with the spice mixture. If you like spicier food feel free to increase the amounts of seasonings to meet your taste.
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5
Grill whole chicken breast over medium heat until juices run clear and then slice into strips.
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6
~OR~ slice each breast into strips and saute until browned and thoroughly cooked. Add a little oil if needed to prevent sticking. Remove chicken from pan or push to the sides, away from hottest part of pan.
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7
Add onions and bell peppers to pan and cook just until crisp tender or cooked to your liking.
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8
To serve:
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9
Spread cream sauce on a warm flat bread. Add chicken strips, peppers, onions and tomato.
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10
Top with additional cream sauce, more salt, pepper or spices IF DESIRED. A squirt of fresh lime is also very tasty and refreshing. Customize it to your liking.
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11
Fold in half like a taco or roll up like a burrito or a wrap.
