How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Red Cabbage?

You need 8 ingredients. The key ingredients include: 3 c. shredded red cabbage, 2 medium apples, cubed, 1/4 c. vinegar, 1/4 c. brown sugar, and more.

Is Grandma'S Red Cabbage suitable as meat & poultry?

Yes, Grandma'S Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Red Cabbage Recipe

Name: Grandma'S Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded red cabbage; 2 medium apples, cubed; 1/4 c. vinegar; 1/4 c. brown sugar; 1/4 c. water; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. bacon drippings

Grandma'S Red Cabbage – a delicious recipe with shredded red cabbage, apples, vinegar, brown sugar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. shredded red cabbage
2 medium apples, cubed
1/4 c. vinegar
1/4 c. brown sugar
1/4 c. water
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. bacon drippings

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

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Grandma'S Red Cabbage

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