1-2-3 Oriental Pepper Steak

1. 1

   In bowl combine beef, soy sauce, 1/2 of your garlic, 3/4 teaspoon ginger and 1/2 cup beef broth.

2. 2

   Let stand 1 hour.

3. 3

   In skillet heat oil, remaining garlic and ginger.

4. 4

   Add peppers and onions, cook and stir 2 minutes until crisp-tender.

5. 5

   Reduce heat to low and stir in chicken broth and black pepper.

6. 6

   Simmer, covered, 5 minutes.

7. 7

   Remove from heat.

8. 8

   Remove vegetables from broth and place in bowl.

9. 9

   Bring broth mixture to boil over high heat; add beef; cook 8 minutes, stirring constantly until beef is cooked through. Return vegetables to pan with beef.

10. 10

    Cook 1 minute.

11. 11

    Serve with a rice side dish and stir-fry vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.