Sweet And Sour Squid Recipe

Name: Sweet And Sour Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound squid frozen clean; 2 garlic cloves peeled and sliced; 1 teaspoon fresh ginger coarsely grated; 1/2 teaspoon sea salt; 1/2 lemon juice; 1 tablespoon olive oil; 1 lemon; 2 garlic cloves finely chopped; 1 shallot finely chopped; 1 teaspoon fresh ginger grated; 1 tablespoon peppers small; 1/2 teaspoon ground black pepper freshly; 4 tablespoons olive oil; 1 tablespoon honey

Servings: persons

7/8 pound squid frozen clean
2 garlic cloves peeled and sliced
1 teaspoon fresh ginger coarsely grated
1/2 teaspoon sea salt
1/2 lemon juice
1 tablespoon olive oil
1 lemon
2 garlic cloves finely chopped
1 shallot finely chopped
1 teaspoon fresh ginger grated
1 tablespoon peppers small
1/2 teaspoon ground black pepper freshly
4 tablespoons olive oil
1 tablespoon honey

1
Defrost and wash squid, and make small cuts in them, set aside.
2
Mince garlic, ginger, and salt in a mortar to form a thick paste.
3
Rub and season the squid with this mixture,
4
Add lemon juice and olive oil, stir well. Refrigerate with this marinade for 1 hour.
5
In a separate bowl, chop and prepare all the ingredients for the sauce.
6
Set aside.
7
Remove squid from refrigerate, drain marinade.
8
Heat a frying pan or wok on medium heat.
9
Add a tablespoon or two of sesame or olive oil, enough to coat the bottom.
10
Add the drained squid.
11
Squeeze half a lemon on squid, cook for a few minutes until slightly golden.
12
Place on serving plate, and immediately, pour sauce ingredients in the same frying pan.
13
Stir and mix well for 2 or 3 minutes until the flavors are released.
14
Add the squid, accompany with salad, and round fries (optional).

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7/8 pound squid frozen clean, 2 garlic cloves peeled and sliced, 1 teaspoon fresh ginger coarsely grated, 1/2 teaspoon sea salt, and more.

Yes, Sweet And Sour Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Squid

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions