Sweet-And-Sour Spareribs

1. 1

   Place ribs on rack in a broiler pan 6 to 7 inches from heating element. Broil 2 minutes.

2. 2

   Place sugar in cheesecloth, and tie securely. Dip into vinegar. Rub cheesecloth bag over ribs several times. Continue broiling ribs 8 minutes, basting frequently. Turn ribs, and broil an additional 8 minutes, basting with sugar bag. Cut ribs into serving-size pieces.

No nutritional information available.

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