Sweet And Sour Spareribs

Name: Sweet And Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs; 2 Tbsp. cornstarch; 2/3 c. vinegar; 1/2 c. catsup; 1/2 c. water; 2/3 c. brown sugar; 2 tsp. dry mustard; 1 lb. can chunk pineapple with juice; 2 Tbsp. soy sauce; salt and pepper to taste

Eats Now Editorial Team · 250 kcal · General

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Sweet And Sour Spareribs – a delicious recipe with spareribs, cornstarch, vinegar, catsup, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. spareribs
2 Tbsp. cornstarch
2/3 c. vinegar
1/2 c. catsup
1/2 c. water
2/3 c. brown sugar
2 tsp. dry mustard
1 lb. can chunk pineapple with juice
2 Tbsp. soy sauce
salt and pepper to taste

1
Spread ribs in shallow baking dish.
2
Brown in 425u00b0 oven for 30 to 40 minutes.
3
Drain fat.
4
Combine all ingredients in saucepan. Cook over medium heat until thick.
5
Spoon sauce over ribs.
6
Reduce heat to 350u00b0 and bake for 45 minutes.
7
Stir ribs and sauce every 20 minutes or so.
8
Water may be added if sauce becomes too thick.

250

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. spareribs, 2 Tbsp. cornstarch, 2/3 c. vinegar, 1/2 c. catsup, and more.

Yes, Sweet And Sour Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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