How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn?

You need 6 ingredients. The key ingredients include: 10 ears fresh corn with husks, 1/4 cup olive oil, 4 tablespoons chopped fresh chives, 4 tablespoons chopped fresh parsley, and more.

Is Roasted Corn suitable as general?

Yes, Roasted Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn Recipe

Name: Roasted Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ears fresh corn with husks; 1/4 cup olive oil; 4 tablespoons chopped fresh chives; 4 tablespoons chopped fresh parsley; Salt, to taste; Freshly ground black pepper, to taste

Roasted Corn – a delicious recipe with corn, olive oil, fresh chives, parsley, Salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 ears fresh corn with husks
1/4 cup olive oil
4 tablespoons chopped fresh chives
4 tablespoons chopped fresh parsley
Salt, to taste
Freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

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Roasted Corn

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