Pomegranate Granita – a delicious recipe with pomegranate juice, orange juice, lemon juice, sugar, orange, pomegranate seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a 9- by 13-inch pan, stir pomegranate juice, orange juice, lemon juice, and sugar. Cover airtight.
2
Freeze mixture until solid, 3 to 4 hours. Break frozen mixture into chunks. Beat with a mixer just until pieces are pea-size. Return granita to pan and freeze, covered airtight, until firm, at least 3 hours or up to 2 days.
3
Meanwhile, using a zester or grater, cut about 1 tablespoon peel from orange in long, thin shreds.
4
With a sharp knife, cut remaining peel and membrane from orange. Hold fruit over a bowl and cut between membrane and fruit to release segments into bowl.
5
Spoon equal portions granita into chilled stemmed glasses or small bowls, sprinkle each with 1 tablespoon pomegranate seeds, and garnish with orange segments and orange peel.
70
kcal
Calories
18
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups pomegranate juice, 1/3 cup orange juice, 1 1/2 teaspoons lemon juice, 1/4 cup sugar, and more.
Yes, Pomegranate Granita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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