Sweet And Sour Spareribs

1. 1

   Have butcher cut through the bones in 1 1/2 inch parts. Combine next 4 ingredients; mix well and let stand for 30 minutes, then add cornstarch.

2. 2

   Cook 2/3 of the mixture in a pan until thickened.

3. 3

   Add cornstarch and set aside.

4. 4

   Heat 2 to 3 inches of oil until very hot (360u00b0).

5. 5

   Drain spareribs; add to oil, 1/4 at a time, cooking 3 to 4 minutes, until very brown.

6. 6

   Cook all the meat, keeping the temperature at 360u00b0.

7. 7

   Drain well, then drop into prepared sauce.

8. 8

   Mix and chill.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.