How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mimosa Salad?

You need 13 ingredients. The key ingredients include: 1 head butter lettuce (or other fancy leaf lettuce), 3 hard-boiled eggs, sliced, 1/2 lb mushroom, sliced, 1/2 bunch parsley, chopped fine, and more.

Is Mimosa Salad suitable as salads?

Yes, Mimosa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mimosa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mimosa Salad Recipe

Name: Mimosa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head butter lettuce (or other fancy leaf lettuce); 3 hard-boiled eggs, sliced; 1/2 lb mushroom, sliced; 1/2 bunch parsley, chopped fine; Dressing; 3/4 cup virgin olive oil; 1/4 cup wine vinegar, white; 3 tablespoons fresh lemon juice; 1/4 teaspoon dry mustard; 1/4 teaspoon cayenne; 1/4 teaspoon paprika; 1/4 teaspoon turmeric; salt

Fresh, crisp and full of flavor — this Mimosa Salad is a must-try. Made with butter, eggs, mushroom and parsley. Easy step-by-step instructions included.

This Mimosa Salad relies on simple, everyday ingredients such as hard-boiled eggs, sliced, mushroom, sliced, bunch parsley, chopped fine and dressing. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mimosa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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