Sweet And Sour Spareribs Recipe

Name: Sweet And Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. country spareribs; 1/4 c. peanut or vegetable oil; 1/4 c. chopped onion; 1/4 c. chopped green bell pepper; 1/4 c. crushed pineapple; 3/4 c. pineapple juice; 3/4 c. cider vinegar; 3/4 c. water; 2 Tbsp. catsup; 1 Tbsp. soy sauce; 1/4 tsp. Worcestershire sauce; 1 medium clove garlic; 1/2 c. firmly packed dark brown sugar; 2 Tbsp. cornstarch

Servings: persons

2 lb. country spareribs
1/4 c. peanut or vegetable oil
1/4 c. chopped onion
1/4 c. chopped green bell pepper
1/4 c. crushed pineapple
3/4 c. pineapple juice
3/4 c. cider vinegar
3/4 c. water
2 Tbsp. catsup
1 Tbsp. soy sauce
1/4 tsp. Worcestershire sauce
1 medium clove garlic
1/2 c. firmly packed dark brown sugar
2 Tbsp. cornstarch

1
Heat oil; brown meat.
2
Remove and drain.
3
Add onion and pepper; cook until tender.
4
Add pineapple, pineapple juice, water, vinegar, catsup, soy sauce, Worcestershire sauce and garlic.
5
Blend in brown sugar and cornstarch.
6
Bring to a boil, stirring constantly.
7
Reduce heat; add meat.
8
Cook, uncovered, 1 1/2 hours or until tender, stirring occasionally.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. country spareribs, 1/4 c. peanut or vegetable oil, 1/4 c. chopped onion, 1/4 c. chopped green bell pepper, and more.

Yes, Sweet And Sour Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Spareribs

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