Try this homemade Baked Pakora recipe the whole family will love. Made with gram flour, spinach, onions and water. Easy step-by-step instructions included.
This Baked Pakora relies on simple, everyday ingredients such as gram flour (besan), chopped onions, to 1 1/4 cup of water and seasonings. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026