Baked Pakora

1. 1

   Sift the gram flour.

2. 2

   Mix all the ingredients to make a smooth and thick (almost like dough) batter.

3. 3

   Cover and let it stand for 1/2 hour.

4. 4

   Add the curry powder and mix well.

5. 5

   (You may chill the batter in the refrigerator for about 2 hours or more until it can be handled.) Mix in salt when ready to cook.

6. 6

   Preheat oven to 400 degrees

7. 7

   Prepare a well-buttered baking pan.

8. 8

   For each pakora, scoop a heaped teaspoon of the batter onto the baking pan.

9. 9

   Bake for 8 minutes, then flip and bake for an additional 10 minutes.

10. 10

    Serve hot with any chutney.

11. 11

    Variation: Add 1 cup corn kernels to the mixture for extra crispness.

12. 12

    May also add 1/2 teaspoon baking soda to ensure softness.

* Per serving · 4 servings · Values may vary.

No additional tips available.