Sweet And Sour Smoked Pork Chops Recipe

Name: Sweet And Sour Smoked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 smoked loin pork chops (1/2-inch thick); 2 Tbsp. melted butter or margarine; 1 1/2 c. chicken broth; 1/4 c. cornstarch; 1/4 c. firmly packed brown sugar; 1/4 c. soy sauce; 2 Tbsp. vinegar; 1 green pepper, sliced into rings; 8 small onions, cut into quarters; 1 can pineapple chunks, drained (15 1/2 oz.)

Servings: persons

1
Brown chops on both sides in butter in a large skillet.
2
Pour broth over chops.
3
Cover and simmer 20 to 30 minutes, or until tender.
4
Remove chops from skillet; set aside.
5
Combine cornstarch, brown sugar, soy sauce and vinegar; stir well and add to pan drippings.
6
Cook over low heat, stirring constantly, until thickened.
7
Return chops to skillet.
8
Add green pepper, onions and pineapple.
9
Cover and cook over low heat for 10 minutes, or until vegetables are tender.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 smoked loin pork chops (1/2-inch thick), 2 Tbsp. melted butter or margarine, 1 1/2 c. chicken broth, 1/4 c. cornstarch, and more.

Yes, Sweet And Sour Smoked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Smoked Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions