How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Shrimp With Vegetables?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable oil, 14 oz can pineapple chunks in juice, drained, juice reserved, 2 stalks celery, sliced diagonally, 1 None red pepper, seeded, chopped, and more.

Is Sweet And Sour Shrimp With Vegetables suitable as seafood?

Yes, Sweet And Sour Shrimp With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Shrimp With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Shrimp With Vegetables Recipe

Name: Sweet And Sour Shrimp With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 14 oz can pineapple chunks in juice, drained, juice reserved; 2 stalks celery, sliced diagonally; 1 None red pepper, seeded, chopped; 1 None carrot, peeled, sliced diagonally; 2 None spring onions, sliced diagonally; 2 tbsp hoisin sauce; 1 tbsp hot chili sauce; 1 tbsp soy sauce; 1/2 tsp sambal oelek chili paste; 1 lb cooked, peeled shrimp; 2 cups steamed jasmine rice

Try this homemade Sweet And Sour Shrimp With Vegetables recipe the whole family will love. Made with vegetable oil, pineapple, stalks celery and red pep…

This Sweet And Sour Shrimp With Vegetables relies on simple, everyday ingredients such as vegetable oil, hoisin sauce, hot chili sauce and soy sauce. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Shrimp With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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