Sweet And Sour Shrimp With Pineapple Recipe

Name: Sweet And Sour Shrimp With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/4 cup chicken broth, reduced sodium; 1/4 cup Japanese soy sauce; 1/4 cup rice vinegar; 1 1/2 tablespoons sugar; 1/2 teaspoon hot red pepper flakes, crushed; 2 tablespoons vegetable oil, divided; 1 lb large shrimp, shelled and deveined (21 to 25 count); 1 medium red bell pepper, cored, seeds and ribs removed, and cut into 1 inch cubes; 3 garlic cloves, minced

Servings: persons

1 tablespoon cornstarch
1/4 cup chicken broth, reduced sodium
1/4 cup Japanese soy sauce
1/4 cup rice vinegar
1 1/2 tablespoons sugar
1/2 teaspoon hot red pepper flakes, crushed
2 tablespoons vegetable oil, divided
1 lb large shrimp, shelled and deveined (21 to 25 count)
1 medium red bell pepper, cored, seeds and ribs removed, and cut into 1 inch cubes
3 garlic cloves, minced

1
To make the sauce base, sprinkle the cornstarch over 1/3 cup water in a small bowl and whisk to dissolve the cornstarch. Add the broth, soy sauce, vinegar, sugar, and red pepper flakes and mix well. Set aside.
2
Heat a 12 inch nonstick skillet over high heat. Add 1 tablesppon of the oil and swirl the skillet to slick the bottom with oil. Add the shrimp and stir-fry just until the shrimp turn opaque, about 2 minutes. Using a slotted spoon, transfer to a plate.
3
Add the remaining 1 tablespoon ili to the skillet and heat over medium high heat. Add the red pepper and stir until it begins to soften, about ` minute, Add the scallions and stir until they begin to wilt, about 1 minute. Add the pineapple and cook, stirring occasionally, until heated through, about 2 minutes. Stir in the shrimp and garlic and stir-fry until the garlic gives off its aroma, about 1 minute. Pour in the sauce base and brin to a boil to thicken the sauce stirring occasionally.
4
Serve hot, spooned over rice.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/4 cup chicken broth, reduced sodium, 1/4 cup Japanese soy sauce, 1/4 cup rice vinegar, and more.

Yes, Sweet And Sour Shrimp With Pineapple falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Shrimp With Pineapple

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