Sweet and Sour Shrimp Spring Rolls Recipe

Name: Sweet and Sour Shrimp Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; ⅓ cup bean sprouts, coarsely choopped or in tact; 1 cup cooked shrimp, chopped; 2 garlic cloves, minced; 1 teaspoon ginger, crushed; ½ teaspoon vinegar; ½ tablespoon soy sauce; liquid from 1 14 oz can crushed pineapple; 2 tablespoons of bangkok chili sauce; 0.75 (14 ounce) can crushed pineapple; 6 -8 egg roll wraps; oil (for deep frying)

Servings: persons

3 green onions, chopped
⅓ cup bean sprouts, coarsely choopped or in tact
1 cup cooked shrimp, chopped
2 garlic cloves, minced
1 teaspoon ginger, crushed
½ teaspoon vinegar
½ tablespoon soy sauce
liquid from 1 14 oz can crushed pineapple
2 tablespoons of bangkok chili sauce
0.75 (14 ounce) can crushed pineapple
6 -8 egg roll wraps
oil (for deep frying)

1
Saute garlic and ginger until fragrant.
2
Add green onions and bean sprouts and saute for 1-2 minutes.
3
Add all the liquids and simmer on med-low heat for about 5 minutes.
4
Add pineapple and simmer until liquid is reduced.
5
The filling should resemble a paste with very little liquid.
6
Add shrimp and heat through so flavours combine.
7
Let cool for a few minutes.
8
Wrap in egg roll wrappers (instructions are usually on the package).
9
Deep fry spring rolls for 1-2 minutes until golden brown.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 green onions, chopped, ⅓ cup bean sprouts, coarsely choopped or in tact, 1 cup cooked shrimp, chopped, 2 garlic cloves, minced, and more.

Yes, Sweet and Sour Shrimp Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Shrimp Spring Rolls

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