Fried Salted Cod

1. 1

   Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.

2. 2

   Dab in kitchen roll to remove excess water.

3. 3

   Add enough flour in a shallow bowl to coat the fish.

4. 4

   Cut the cod portions into smaller pieces.

5. 5

   In a frying pan pour in the oil and heat on a medium heat.

6. 6

   One by one coat the pieces and carefully drop into the frying pan.

7. 7

   Fry for 3-6 minutes on each side, cooking time depends on the thickness.

8. 8

   Remove when done and dab with kitchen paper.

9. 9

   Serve as a starter or as a meal with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.