Kalamarakia Tursi (Pickled Squid) Recipe

Name: Kalamarakia Tursi (Pickled Squid)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 md. squid; 3 tbsp. olive oil; Salt; Pepper, freshly ground; 1/4 cup chopped fresh parsley; 2 sprigs fresh rosemary; 2 cups white vinegar (approximately); Black peppercorns; 2 cloves garlic; 1 bay leaf; 1 sprig fresh rosemary

Servings: persons

12 md. squid
3 tbsp. olive oil
Salt
Pepper, freshly ground
1/4 cup chopped fresh parsley
2 sprigs fresh rosemary
2 cups white vinegar (approximately)
Black peppercorns
2 cloves garlic
1 bay leaf
1 sprig fresh rosemary

1
Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage and the small sand bag and ink.
2
Rub salt on the outer sacs and rinse them inside and out with cold water.
3
Heads and tentacles should be rinsed thoroughly.
4
Cut the sacs into 1/2-inch wide rounds.
5
Heat the oil in a frying pan and slip in the squid rounds, heads and tentacles.
6
Cover and simmer until bright pink and tender, approximately 30 minutes, adding salt and pepper to taste.
7
Add parsley and rosemary during the last 15 minutes.
8
Half fill a clean quart-sized jar with the squid and all the juices remaining in the pan.
9
Add white vinegar almost to the top, then the pickling spices and herbs.
10
Seal the jar tightly and shake.
11
Marinate at least one day before serving.
12
Keep in the refrigerator.
13
To serve, remove from marinade and serve cold.
14
Use within 10 days.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 md. squid, 3 tbsp. olive oil, Salt, Pepper, freshly ground, and more.

Yes, Kalamarakia Tursi (Pickled Squid) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamarakia Tursi (Pickled Squid)

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