How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Asparagus Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 tablespoon toasted sesame oil, 1 medium Vidalia onion, sliced thin, 1 large bunch asparagus, trimmed and cut on the diagonal into 1-inch pieces, 1 pound large shrimp, peeled and deveined, and more.

Is Shrimp and Asparagus Stir-Fry suitable as seafood?

Yes, Shrimp and Asparagus Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Asparagus Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Asparagus Stir-Fry Recipe

Name: Shrimp and Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon toasted sesame oil; 1 medium Vidalia onion, sliced thin; 1 large bunch asparagus, trimmed and cut on the diagonal into 1-inch pieces; 1 pound large shrimp, peeled and deveined; Salt and freshly ground black pepper; 2/3 cup Rockin Asian Stir-Fry Sauce (page 210) or store-bought sugar-free teriyaki sauce, such as Seal Sama; 1/2 cup chopped fresh basil

Shrimp and Asparagus Stir-Fry – a delicious recipe with sesame oil, Vidalia onion, shrimp, Salt, Rockin Asian, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon toasted sesame oil
1 medium Vidalia onion, sliced thin
1 large bunch asparagus, trimmed and cut on the diagonal into 1-inch pieces
1 pound large shrimp, peeled and deveined
Salt and freshly ground black pepper
2/3 cup Rockin Asian Stir-Fry Sauce (page 210) or store-bought sugar-free teriyaki sauce, such as Seal Sama
1/2 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

Eats Now Editorial Team

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Shrimp and Asparagus Stir-Fry

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