How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Shrimp In Fruit Sauce?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 pounds large shrimp, peeled and deveined, 2 cups cubed pineapple, 2 cups cubed peeled papaya, and more.

Is Sweet-And-Sour Shrimp In Fruit Sauce suitable as seafood?

Yes, Sweet-And-Sour Shrimp In Fruit Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Shrimp In Fruit Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Shrimp In Fruit Sauce Recipe

Name: Sweet-And-Sour Shrimp In Fruit Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 pounds large shrimp, peeled and deveined; 2 cups cubed pineapple; 2 cups cubed peeled papaya; 1 1/3 cups fresh orange juice; 1/4 cup sugar; 1 teaspoon salt; 2 teaspoons lime juice; 1/4 cup white wine vinegar; 4 teaspoons cornstarch; 1/3 cup chopped fresh cilantro; 6 cups hot cooked long-grain rice

Try this homemade Sweet-And-Sour Shrimp In Fruit Sauce recipe the whole family will love. Made with vegetable oil, shrimp, pineapple and papaya. Easy st…

This Sweet-And-Sour Shrimp In Fruit Sauce relies on simple, everyday ingredients such as vegetable oil, cubed pineapple, cubed peeled papaya and fresh orange juice. It comes together quickly and makes 4 servings, at about 1430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1430

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet-And-Sour Shrimp In Fruit Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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