Warm up with this hearty Shrimp Seafood Chowder recipe. Made with potatoes, onion, water and bacon strips. Easy step-by-step instructions included.
This Shrimp Seafood Chowder relies on simple, everyday ingredients such as medium chopped onion, water, sliced bacon strips and chopped green pepper. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026