Fish Stew

1. 1

   In Dutch oven, cook onion and garlic about 5 minutes, stirring often until onion is tender.

2. 2

   Stir in chili powder, cook 2 minutes stirring often.

3. 3

   Stir in broth and chilies.

4. 4

   Heat to boiling, reduce heat; cover and simmer 20 minutes.

5. 5

   Stir in tomatoes, pepper, shrimp and fish.

6. 6

   Heat to boiling; reduce heat.

7. 7

   Cover and simmer 5 minutes or until fish flakes easily with fork and shrimp are heated through.

8. 8

   Gradually stir in yogurt and heat just until hot (do not boil).

* Per serving · 4 servings · Values may vary.

No additional tips available.