Sweet-And-Sour Shrimp En Papillote Recipe

Name: Sweet-And-Sour Shrimp En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) can unsweetened pineapple chunks, undrained; 2 tablespoons honey; 2 tablespoons fresh lemon juice; 1 tablespoon low-sodium soy sauce; 1 tablespoon red wine vinegar; 1 teaspoon cornstarch; 1 teaspoon minced peeled gingerroot; 2 cups sliced mushrooms; 1/4 cup thinly sliced green onions; 2 dozen medium shrimp, peeled and deveined (about 1 pound)

Servings: persons

1 (8-ounce) can unsweetened pineapple chunks, undrained
2 tablespoons honey
2 tablespoons fresh lemon juice
1 tablespoon low-sodium soy sauce
1 tablespoon red wine vinegar
1 teaspoon cornstarch
1 teaspoon minced peeled gingerroot
2 cups sliced mushrooms
1/4 cup thinly sliced green onions
2 dozen medium shrimp, peeled and deveined (about 1 pound)

1
Drain pineapple, reserving juice; set pineapple aside. Combine pineapple juice, honey, and next 5 ingredients (honey through gingerroot) in a bowl; stir well. Combine the mushrooms and green onions in a small bowl; toss well.
2
Cut 8 (15-inch) squares of parchment paper. Fold each square in half; open each, and divide pineapple chunks and shrimp evenly among squares, near the fold. Top each serving with 1/4 cup mushroom mixture. Drizzle 1 teaspoon pineapple juice mixture over each serving; discard remaining juice mixture.
3
Fold paper, and seal edges with narrow folds; place the packets on baking sheets. Bake at 400u00b0 for 10 minutes or until puffed and lightly browned. Place packets on individual serving plates, and cut open; serve immediately.

128

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-ounce) can unsweetened pineapple chunks, undrained, 2 tablespoons honey, 2 tablespoons fresh lemon juice, 1 tablespoon low-sodium soy sauce, and more.

Yes, Sweet-And-Sour Shrimp En Papillote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Shrimp En Papillote

How did you like this recipe?

Frequently Asked Questions