Sweet And Sour Shrimp Casserole (Microwave) Recipe

Name: Sweet And Sour Shrimp Casserole (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp (peeled and deveined); 1 medium onion, halved lengthwise and sliced; 1 tablespoon cooking oil; 1/3 cup brown sugar (packed); 3 tablespoons cornstarch; 1/4 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 1 (15 1/4 ounce) can pineapple chunks (juice pack); 1/4 cup soy sauce; 1/4 cup vinegar; 1 medium green sweet pepper, cut into strips; 1 (8 ounce) can sliced water chestnuts, drained; 3 cups cooked rice (hot)

Servings: persons

1 lb medium shrimp (peeled and deveined)
1 medium onion, halved lengthwise and sliced
1 tablespoon cooking oil
1/3 cup brown sugar (packed)
3 tablespoons cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
1 (15 1/4 ounce) can pineapple chunks (juice pack)
1/4 cup soy sauce
1/4 cup vinegar
1 medium green sweet pepper, cut into strips
1 (8 ounce) can sliced water chestnuts, drained
3 cups cooked rice (hot)

1
Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels.
2
In a 2-quart microwave-safe casserole, combine onion and oil. Cover and microwave on 100% power (high) for 2 minutes. Add shrimp; cover and cook on high for 2 to 3 minutes more or until shrimp turn opaque, stirring once. Drain shrimp and onion in a colander; set aside.
3
In the same casserole, combine brown sugar, cornstarch, ginger, and black pepper. Stir in undrained pineapple, soy sauce, and vinegar. Cook, uncovered, on high for 5 to 6 minutes or until thickened and bubbly, stirring after every minute.
4
Stir in sweet pepper. Cook, uncovered, on high for 1 minute. Stir in shrimp mixture and water chestnuts. Cook, uncovered, on high for 30 to 45 seconds more or until heated through, stirring once. Serve with hot cooked rice.

795

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb medium shrimp (peeled and deveined), 1 medium onion, halved lengthwise and sliced, 1 tablespoon cooking oil, 1/3 cup brown sugar (packed), and more.

Yes, Sweet And Sour Shrimp Casserole (Microwave) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Shrimp Casserole (Microwave)

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