Sweet And Sour Shrimp Recipe

Name: Sweet And Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 oz.) can pineapple chunks; 1 medium green pepper, cut in strips; 1/4 c. green onions, sliced (with tops); 1 vegetable or chicken bouillon cube; 2 Tbsp. brown sugar; 4 Tbsp. cornstarch; 1 Tbsp. cold water; 2 tsp. vinegar; 2 lb. cooked shrimp, peeled and deveined; 1 (3 oz.) can chow mein noodles

Servings: persons

1 (15 1/4 oz.) can pineapple chunks
1 medium green pepper, cut in strips
1/4 c. green onions, sliced (with tops)
1 vegetable or chicken bouillon cube
2 Tbsp. brown sugar
4 Tbsp. cornstarch
1 Tbsp. cold water
2 tsp. vinegar
2 lb. cooked shrimp, peeled and deveined
1 (3 oz.) can chow mein noodles

1
Drain pineapple chunks, reserving liquid.
2
Add enough water to make 1 1/3 cups liquid.
3
In saucepan, combine juice, pineapple, green pepper, onion and bouillon cube.
4
Heat to boiling.
5
Simmer covered for 3 to 4 minutes.
6
Blend brown sugar, cornstarch, cold water and vinegar.
7
Add to pineapple mixture.
8
Cook and stir until thick and bubbly.
9
Fold in shrimp.
10
Heat through.
11
Serve over chow mein noodles.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 1/4 oz.) can pineapple chunks, 1 medium green pepper, cut in strips, 1/4 c. green onions, sliced (with tops), 1 vegetable or chicken bouillon cube, and more.

Yes, Sweet And Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Shrimp

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