Sweet and Sour Shrimp

1. 1

   Rinse the shrimp and remove the black vein if necessary.

2. 2

   Heat the sesame oil in a wok (or non-stick frying pan) and stir-fry the shrimp until they turn from grey to pink.

3. 3

   Add the garlic, ginger and scallions and stir-fry for a couple of minutes.

4. 4

   Add the red chili and stir-fry for a further minute.

5. 5

   Finally, add the sweet and sour sauce and cook for a couple of minutes until the mixture is bubbling.

6. 6

   Scatter with the chopped cilantro and serve at once with boiled rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.