Seafood Pizza Recipe

Name: Seafood Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza shell; 1/2 c. asparagus, cut in bite-size pieces; 1/2 lb. raw shrimp, shelled and deveined; 1/2 lb. raw scallops; 1/4 lb. seafood flakes; 2 cloves garlic, crushed; 2 1/2 Tbsp. olive oil; 4 oz. shredded Mozzarella; 4 oz. shredded mild Cheddar; 2 Tbsp. grated Parmesan

Servings: persons

1 pizza shell
1/2 c. asparagus, cut in bite-size pieces
1/2 lb. raw shrimp, shelled and deveined
1/2 lb. raw scallops
1/4 lb. seafood flakes
2 cloves garlic, crushed
2 1/2 Tbsp. olive oil
4 oz. shredded Mozzarella
4 oz. shredded mild Cheddar
2 Tbsp. grated Parmesan

1
Preheat oven to 450u00b0.
2
Saute 1 tablespoon oil, garlic, shrimp and scallops until almost done.
3
Do not overcook!
4
Drain off juice. Spread 1/2 tablespoon oil over pie crust.
5
Add shrimp, scallops and garlic and spread over pie crust evenly.
6
Spread seafood flakes evenly.
7
Add 1/2 of both shredded cheeses.
8
Spread asparagus evenly and add rest of shredded cheeses.
9
Sprinkle grated Parmesan over top and bake until crust and cheese get slightly brown, 8 to 10 minutes approximately.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pizza shell, 1/2 c. asparagus, cut in bite-size pieces, 1/2 lb. raw shrimp, shelled and deveined, 1/2 lb. raw scallops, and more.

Yes, Seafood Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pizza

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