Sweet and Sour Shrimp Recipe

Name: Sweet and Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 medium cooked shrimp; 1 (14 ounce) can pineapple chunks in juice; 1 green bell pepper, cut into cubes; 12 large yellow onion, chopped; 2 garlic cloves, chopped; ¼ teaspoon cayenne; ⅓ cup soy sauce; 2 tablespoons vegetable oil; 2 tablespoons red wine vinegar; 2 tablespoons brown sugar; 1 tablespoon granulated sugar; 2 tablespoons cornstarch; 5 tablespoons water

Servings: persons

30 medium cooked shrimp
1 (14 ounce) can pineapple chunks in juice
1 green bell pepper, cut into cubes
12 large yellow onion, chopped
2 garlic cloves, chopped
¼ teaspoon cayenne
⅓ cup soy sauce
2 tablespoons vegetable oil
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 tablespoon granulated sugar
2 tablespoons cornstarch
5 tablespoons water

1
Drain pineapple juice into a measuring cup and set both juice and chunks aside.
2
Heat oil in wok or large skillet over high heat.
3
Saute onion, pepper and garlic for 5 minutes.
4
Combine soy sauce, vinegar, pineapple juice, brown sugar, granualted sugar, and cayenne in a large measuring cup.
5
Mix well and pour over vegetables.
6
Add pineapple chunks and shimp to wok and bring to a simmer.
7
Combine cornstarch and water, then pour into wok.
8
Cook for a few more minutes, stirring constantly until sauce thickens.
9
Serve over rice or couscous.

959

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 medium cooked shrimp, 1 (14 ounce) can pineapple chunks in juice, 1 green bell pepper, cut into cubes, 12 large yellow onion, chopped, and more.

Yes, Sweet and Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Shrimp

How did you like this recipe?

Frequently Asked Questions