Warm up with this hearty Aljotta / Fish Soup recipe. Made with onion, clove garlic, oil and tomato. Easy step-by-step instructions included.
This Aljotta / Fish Soup relies on simple, everyday ingredients such as large onion (finely chopped), garlic (finely chopped), oil and tomato paste. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026