Aljotta / Fish Soup

1. 1

   Put onions, garlic and oil in a medium pot and cook until onions are translucent.

2. 2

   Then add tomato paste, stir and let cook for around a minute.

3. 3

   Add fish cube and water or around 1 1/2 litres fish stock.

4. 4

   Add salt, pepper, basil, mint, and marjoram

5. 5

   Add fish and bring soup to boil, letting it boil for around 30 minutes

6. 6

   Remove fish and remove bones, then throw meat back into soup.

7. 7

   Can be served with rice

* Per serving · 4 servings · Values may vary.

No additional tips available.