Paella Recipe Recipe

Name: Paella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons olive oil; 1 clove garlic; 1 frying chicken, cut into serving pieces; 1 (6 to 8 ounce) chorizo sausage; 3 tomatoes, chopped; 1 onion, peeled and chopped; 1 red bell pepper, seeded and chopped; 1 teaspoon paprika; Salt and black pepper, to taste; 1 fresh artichoke, cut into eighths, with; choke and tough outer edges removed; 3 cups chicken broth; 1 cup tomato sauce; 2 cups rice, uncooked; 1 1/2 teaspoons saffron threads, soaked in warm water; 1 pound raw shrimp, peeled; 1 cup fresh or frozen green peas; 12 large Spanish olives; 12 scallops; 2 tablespoons chopped pimento; 2 pounds cleaned mussels or clams; Fresh parsley; Fresh lemon wedges

Servings: persons

2 tablespoons olive oil
1 clove garlic
1 frying chicken, cut into serving pieces
1 (6 to 8 ounce) chorizo sausage
3 tomatoes, chopped
1 onion, peeled and chopped
1 red bell pepper, seeded and chopped
1 teaspoon paprika
Salt and black pepper, to taste
1 fresh artichoke, cut into eighths, with
choke and tough outer edges removed
3 cups chicken broth
1 cup tomato sauce
2 cups rice, uncooked
1 1/2 teaspoons saffron threads, soaked in warm water
1 pound raw shrimp, peeled
1 cup fresh or frozen green peas
12 large Spanish olives
12 scallops
2 tablespoons chopped pimento
2 pounds cleaned mussels or clams
Fresh parsley
Fresh lemon wedges

1
Heat oil in a large, heavy iron skillet or paella pan.
2
Add garlic and cook a few minutes; remove and reserve garlic.
3
In the same skillet, brown chicken and sliced chorizo; drain fat.
4
Ad tomatoes, onion, bell pepper, paprika, salt, pepper and artichoke pieces to chicken and chorizo.
5
Cook 10 minutes.
6
Add chicken broth and tomato sauce.
7
Bring to a boil.
8
Add rice and saffron.
9
Reduce heat and simmer, uncovered, 15 to 20 minutes.
10
Bake 10 to 15 minutes longer.
11
Add shrimp, peas, olives, scallops, pimento and reserved garlic; tuck in mussels or clams (opening-side up) and reserved garlic.
12
Bake 10 to 15 minutes longer or until mussels are open and shrimp are cooked.
13
Garnish with parsley and lemon wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 clove garlic, 1 frying chicken, cut into serving pieces, 1 (6 to 8 ounce) chorizo sausage, and more.

Yes, Paella Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Recipe

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