Sweet and Sour Shrimp Recipe

Name: Sweet and Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 to 30 shrimp, thawed, deveined and peeled; 1/2 cup ketchup; 4 tbsp. olive; canola oil; 3 cloves garlic, minced; 1 to 2 stalk green onions; 2 to 3 slices; 2/3 cup dry white wine; rice wine; 1/3 cup sesame oil

Servings: persons

20 to 30 shrimp, thawed, deveined and peeled
1/2 cup ketchup
4 tbsp. olive
canola oil
3 cloves garlic, minced
1 to 2 stalk green onions
2 to 3 slices
2/3 cup dry white wine
rice wine
1/3 cup sesame oil

1
Rinse shrimp under cold water, drain, and place in bowl.
2
Add wine and sesame oil to shrimp and mix well, making sure the shrimp is nicely coated.
3
Let it sit for about 15-30 minutes.
4
Depending on the size of your shrimp, there should be enough wine and sesame oil to coat the shrimp, but not cover it.
5
Meanwhile, mince the garlic and chop the onions.
6
Heat oil in pan until hot.
7
Once the oil is hot, dump the shrimp in (wine, sesame oil and all) and saute for about three minutes.
8
Then add garlic and green onion.
9
Saute until shrimp is done - about 15-20 minutes.
10
The shrimp will release lots of liquid - it's ok. After shrimp is done, keep the heat on, and pour on the ketchup.
11
If you like, you can add a tiny bit more ketchup until there is a nice saucy coating.
12
Serve with hot white rice.

715

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 to 30 shrimp, thawed, deveined and peeled, 1/2 cup ketchup, 4 tbsp. olive, canola oil, and more.

Yes, Sweet and Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Shrimp

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