How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Remoulade?

You need 10 ingredients. The key ingredients include: 2 lbs shrimp, boiled, peeled and deveined, 1 cup salad oil, 4 tablespoons hellman's Dijonnaise mustard, 2 teaspoons horseradish, and more.

Is Shrimp Remoulade suitable as seafood?

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Recipe

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, boiled, peeled and deveined; 1 cup salad oil; 4 tablespoons hellman's Dijonnaise mustard; 2 teaspoons horseradish; 2 garlic cloves, minced; 4 green onions, chopped; 4 stalks celery, chopped; 4 tablespoons fresh parsley, chopped; 4 teaspoons paprika; 2 ounces Worcestershire sauce

Try this homemade Shrimp Remoulade recipe the whole family will love. Made with shrimp, salad oil, Dijonnaise mustard and horseradish. Easy step-by-step…

This Shrimp Remoulade relies on simple, everyday ingredients such as salad oil, hellman's dijonnaise mustard, horseradish and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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