How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Remoulade?

You need 10 ingredients. The key ingredients include: 2 lbs shrimp, boiled, peeled and deveined, 1 cup salad oil, 4 tablespoons hellman's Dijonnaise mustard, 2 teaspoons horseradish, and more.

Is Shrimp Remoulade suitable as seafood?

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Recipe

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs shrimp, boiled, peeled and deveined; 1 cup salad oil; 4 tablespoons hellman's Dijonnaise mustard; 2 teaspoons horseradish; 2 garlic cloves, minced; 4 green onions, chopped; 4 stalks celery, chopped; 4 tablespoons fresh parsley, chopped; 4 teaspoons paprika; 2 ounces Worcestershire sauce

Shrimp Remoulade – a delicious recipe with shrimp, salad oil, Dijonnaise mustard, horseradish, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Remoulade

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