Prawn and Guacamole Wrap

1. 1

   To make the guacamole, halve the avocados, stone and peel.

2. 2

   Scoop into a bowl along with the lime juice.

3. 3

   Finely chop the chilli, add to the avocado and mash with a fork until almost smooth.

4. 4

   Stir in the coriander and season to taste.

5. 5

   Shred the iceberg lettuce.

6. 6

   Assemble the wraps: spread each tortilla with a generous spoonful of guacamole, add some shredded lettuce and scatter with prawns, then drizzle with a little olive oil, season and roll up tightly.

7. 7

   Cut each in half and serve 3 halves per person with a tomato sprig and some Kettle Chips.

No additional tips available.