Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 whole Onion, Diced; 1 whole Fennel Stalk, Fronds Removed And Bulb Diced; 5 cloves Garlic, Minced; 2 teaspoons Fennel Seeds; 2 teaspoons Rosemary; 2 teaspoons Oregano; 2 Tablespoons Olive Oil; 2 cups White Wine; 56 ounces, weight Canned Tomatoes, Diced; 1 whole Bell Pepper, Diced; 1 pinch Red Pepper Flakes (Optional Or To Taste); 1/2 teaspoons Sea Salt; 2 cups Water; 1 pound Firm Fish Like Snapper Or Salmon; 3/4 pounds Calamari; 2 pounds Mussels, Clams Or A Combonation; 2 pounds Crab, Cut Into Pieces To Fit Into Bowls; 1/2 pounds Bay Scallops; 1 pound Shrimp, Peeled And Devained; 1 whole Lemon, Sliced, To Serve

Servings: persons

1 whole Onion, Diced
1 whole Fennel Stalk, Fronds Removed And Bulb Diced
5 cloves Garlic, Minced
2 teaspoons Fennel Seeds
2 teaspoons Rosemary
2 teaspoons Oregano
2 Tablespoons Olive Oil
2 cups White Wine
56 ounces, weight Canned Tomatoes, Diced
1 whole Bell Pepper, Diced
1 pinch Red Pepper Flakes (Optional Or To Taste)
1/2 teaspoons Sea Salt
2 cups Water
1 pound Firm Fish Like Snapper Or Salmon
3/4 pounds Calamari
2 pounds Mussels, Clams Or A Combonation
2 pounds Crab, Cut Into Pieces To Fit Into Bowls
1/2 pounds Bay Scallops
1 pound Shrimp, Peeled And Devained
1 whole Lemon, Sliced, To Serve

1
Saute onion, fennel, celery, minced garlic, fennel seeds, rosemary and oregano in extra virgin olive oil over medium high heat until fragrant and softened, about 4-5 minutes. Add white wine, canned tomatoes, bell pepper, a pinch of red pepper flakes (optional) and sea salt. Cover and bring to a simmer. Cook for 15 minutes.
2
Add water and return to a simmer. Add firm white fish, calamari, mussels, clams and crab, return to a simmer and cook until mussels and clams open, about 5-10 minutes. Add bay scallops and shrimp, cook until shrimp are pink and cooked through, about 2 minutes.
3
Serve with a slice of lemon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 whole Onion, Diced, 1 whole Fennel Stalk, Fronds Removed And Bulb Diced, 5 cloves Garlic, Minced, 2 teaspoons Fennel Seeds, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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