Sweet And Sour Sausage Stir-Fry

1. 1

   Preheat a frying pan on high. Cook the sausages for 10 mins until browned and cooked through. Transfer to a board; cut into thick slices. Cook noodles according to the package instructions; drain.

2. 2

   Heat the oil in a large frying pan or wok. Add the prepared vegetables; stir-fry for 3-4 mins. Add the noodles, sliced sausage, sweet and sour sauce, pineapple pieces and 4-5 tbsp of the reserved pineapple juice. Cook, stirring, for a further 3-4 mins until heated through. Transfer to warmed bowls. Sprinkle with toasted sesame seeds and serve immediately.

No nutritional information available.

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