Mushroom Cheeseburger Casserole – a delicious recipe with ground beef, brown mushroom, tomato, onion, shredded lettuce, preference. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place French fries or tater tots in to the oven, following cooking directions for temperature and cooking times.
2
Brown 2lbs of ground beef or ground turkey in a skillet over medium heat. Add salt and pepper to taste.
3
In a separate sauce pan, whisk in cold water and mushroom gravy mix using directions on the package.
4
Drain grease from the ground beef and then stir in mushroom gravy.
5
Place ground beef and mushroom gravy mixture in a medium sized casserole dish.
6
Spread out French fries or tater tops in a layer on top of the ground beef.
7
Sprinkle the top of the casserole with shredded cheese of your choice and bake in the oven on 350 until cheese in melted.
8
Top with shredded lettuce, diced tomatoes, diced onions, and condiments ( mustard, ketchup, etc.) of your choice.
9
Serve and enjoy!
882
kcal
Calories
58
g
Fat
9
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs ground beef or 2 lbs ground turkey, 3/4 ounce of brown mushroom gravy mix, 1 diced tomato, 1 diced onion, and more.
Yes, Mushroom Cheeseburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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