Maple-Glazed Pork Chops And Sweet Autumn Vegetables Recipe

Name: Maple-Glazed Pork Chops And Sweet Autumn Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 boneless center cut pork chops, 1 inch thick, visible fat trimmed; 1 large baking potato, peeled and cut in 1/2 inch dice; 1 large sweet potato, peeled and cut in 1/2 inch dice; 1/2 red onion, cut into 1/2 inch dice; 2 gala apples, peeled and cut into 1/2 inch dice; 30 baby carrots, cut into thirds to be about 1/2 inch dice; 1 (8 ounce) can pineapple chunks, no sugar added, drained of juice; 2 tablespoons pure maple syrup; 2 tablespoons brown sugar; 2 tablespoons butter; 1 (14 1/2 ounce) can chicken broth; salt and pepper; 2 -4 tablespoons pecans, chopped, for garnish if desired

Servings: persons

2 -4 boneless center cut pork chops, 1 inch thick, visible fat trimmed
1 large baking potato, peeled and cut in 1/2 inch dice
1 large sweet potato, peeled and cut in 1/2 inch dice
1/2 red onion, cut into 1/2 inch dice
2 gala apples, peeled and cut into 1/2 inch dice
30 baby carrots, cut into thirds to be about 1/2 inch dice
1 (8 ounce) can pineapple chunks, no sugar added, drained of juice
2 tablespoons pure maple syrup
2 tablespoons brown sugar
2 tablespoons butter
1 (14 1/2 ounce) can chicken broth
salt and pepper
2 -4 tablespoons pecans, chopped, for garnish if desired

1
Preheat the oven to 350 degrees.
2
Begin by melting the butter, brown sugar and maple syrup together over low-medium heat in an oven-proof casserole pot. (Watch carefully - the sugars will burn quickly if overheated).
3
Season both sides of the pork chops to taste with salt and pepper, then brown both sides in the melted butter and sugar/syrup mixture. Don't be afraid to brown the chops well - it will create a delicious crust.
4
While the pork chops are browning, mix together the diced potato, sweet potato, red onion, apples, and carrots.
5
Remove chops from pan and add 1/2 of the diced mixture to cover the bottom of the pan. Place the chops in a single layer over the mixture.
6
Layer the remaining diced mixture on top of the pork chops.
7
Layer the pineapple chunks on top of the pot.
8
Finish by pouring the chicken broth over the whole pan.
9
Cover and bake for 30 minutes, or until chops read approximately 140 degrees on a meat thermometer. Uncover and bake for approximately 15 additional minutes until chops register 160-170 degrees on a meat thermometer.
10
Serve with a sprinkling of chopped pecans for garnish, if desired.
11
Enjoy!

998

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -4 boneless center cut pork chops, 1 inch thick, visible fat trimmed, 1 large baking potato, peeled and cut in 1/2 inch dice, 1 large sweet potato, peeled and cut in 1/2 inch dice, 1/2 red onion, cut into 1/2 inch dice, and more.

Yes, Maple-Glazed Pork Chops And Sweet Autumn Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Pork Chops And Sweet Autumn Vegetables

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