Sesame Chicken With Gingery Greens – a delicious recipe with sesame seeds, egg, water, salt, chicken breasts, cooking oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the chicken:.
2
Heat oven to 350.
3
Put sesame seeds on plate.
4
Lightly beat egg, water and salt in a shallow bowl.
5
Dip chicken into egg mixture, then press each side into sesame seeds to coat.
6
Heat oil in large skillet over medium high heat.
7
Add chicken and cook until golden, 3 to 4 minutes per side.
8
Remove from skillet and place on baking sheet(or you can use an oven proof skillet).
9
Place into oven and bake until cooked through, about 6-8 minutes.
10
Let stand for 5 minutes, then slice into strips.
11
For the greens:.
12
Puree all ingredients except lettuce in a blender until smooth.
13
Toss greens with dressing and divide among plates.
14
Top with chicken and serve.
683
kcal
Calories
47
g
Fat
22
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: ⅔ cup sesame seeds, 1 egg, 1 tablespoon water, 1 teaspoon salt, and more.
Yes, Sesame Chicken With Gingery Greens falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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