Steakhouse Burgers with Horseradish Sour Cream

1. 1

   Shape ground beef into 4 patties, each 1/2 inch thick.

2. 2

   Sprinkle patties with 1/2 teaspoon salt, then with 1 teaspoon coarsely ground black pepper, pressing pepper lightly into patties.

3. 3

   Heat nonstick 12-inch skillet over medium-high heat until hot.

4. 4

   Add patties and cook about 6 minutes for medium or until of desired doneness, shaking skillet occasionally and turning patties once.

5. 5

   Meanwhile, in small bowl, combine sour cream, horseradish, 1/8 teaspoon salt, and 1/8 teaspoon coarsely ground black pepper.

6. 6

   Serve patties on English muffins with lettuce and horseradish sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.