How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Sauerkraut Kielbasa Stew?

You need 15 ingredients. The key ingredients include: 28 ounces sauerkraut, drained, 1 large onion, chopped, 4 medium potatoes, cut into 1 1/2-inch cubes, 1/2 cup diced carrot, and more.

Is Sweet And Sour Sauerkraut Kielbasa Stew suitable as soups & stews?

Yes, Sweet And Sour Sauerkraut Kielbasa Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Sauerkraut Kielbasa Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Sauerkraut Kielbasa Stew Recipe

Name: Sweet And Sour Sauerkraut Kielbasa Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces sauerkraut, drained; 1 large onion, chopped; 4 medium potatoes, cut into 1 1/2-inch cubes; 1/2 cup diced carrot; 1 1/2 cups chopped green bell peppers; 2 minced garlic cloves; 1 lb low-fat turkey kielbasa (can use ham instead) or 1 lb low-fat turkey kielbasa, cut into 1-inch slices (can use ham instead); 1 medium tart apple, diced; 2 (8 ounce) cans crushed pineapple, undrained; 1 1/2 - 2 cups chicken broth, depending how liquidy you like it; 1/2 cup white wine; 2 tablespoons brown sugar; 1/2 teaspoon pepper; 1 teaspoon caraway seed; salt, if needed, to taste

Warm up with this hearty Sweet And Sour Sauerkraut Kielbasa Stew recipe. Made with sauerkraut, onion, potatoes and carrot. Easy step-by-step instruction…

This Sweet And Sour Sauerkraut Kielbasa Stew relies on simple, everyday ingredients such as sauerkraut, drained, large onion, chopped, diced carrot and chopped green bell peppers. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Sauerkraut Kielbasa Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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