Sweet and Sour Sauce Recipe

1. 1

   Combine the sugar, salt, ketchup, soy sauce, vinegar, and water in a small saucepan.

2. 2

   Bring to a near boil over medium heat, stirring occasionally to dissolve the sugar.

3. 3

   Give the cornstarch a stir and then add it to the pan.

4. 4

   Continue cooking, stirring, for about 15 seconds, or until the sauce comes to full boil and thickens.

5. 5

   Remove from the heat, transfer to a serving bowl, and set aside for 10 minutes to cool and concentrate in flavor.

6. 6

   Taste and add extra salt, if needed.

7. 7

   Serve warm or at room temperature.

8. 8

   Feel free to prepare this sauce a day in advance.

* Per serving · 4 servings · Values may vary.

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