Krumkake

1. 1

   Crush cardamom seeds after removing from pods.

2. 2

   Gradually add sugar to beaten eggs and beat until fluffy.

3. 3

   Add cream, vanilla extract, cardamom, nutmeg and half of the butter.

4. 4

   Beat until blended.

5. 5

   Add flour and mix until smooth.

6. 6

   Add remaining butter and mix well.

7. 7

   Place 1 level tablespoon of batter in center of preheated krumkake pan.

8. 8

   Close lid and cook until lower side of cookie is light brown, about 3 minutes.

9. 9

   Remove cookie from upper half of iron with a spatula.

10. 10

    Roll while still hot around the handle of a wooden cooking spoon.

11. 11

    Cool.

12. 12

    Store in airtight metal containers.

13. 13

    Serve plain or fill with whipped cream just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.