Blue Moon Barbecue Sauce Recipe kabegr

Name: Blue Moon Barbecue Sauce Recipe kabegr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons butter; 1 medium onion finely chopped (about 1 cup); 2 cups pitted black cherries, drained if canned, thawed if frozen; 1 1/2 cups Blue Moon Beer (12 ounces); 1/2 cup or your favorite KC Materpiece BBQ sauce; 1/2 cup cider vinegar; 6 Tablespoons brown sugar; 2 Tablespoons honey; 1/4 cup cherry preserves; 1 1/2 Tablespoons Worcestershire sauce; Course salt and freshly ground black pepper

Servings: persons

2 Tablespoons butter
1 medium onion finely chopped (about 1 cup)
2 cups pitted black cherries, drained if canned, thawed if frozen
1 1/2 cups Blue Moon Beer (12 ounces)
1/2 cup or your favorite KC Materpiece BBQ sauce
1/2 cup cider vinegar
6 Tablespoons brown sugar
2 Tablespoons honey
1/4 cup cherry preserves
1 1/2 Tablespoons Worcestershire sauce
Course salt and freshly ground black pepper

1
Melt the butter in a heavy saucepan over medium heat.
2
Add the onions and cook until translucent but not browned, 3 to 4 minutes.
3
Add the cherries and cook until soft, about 2 minutes.
4
Add the beer and increase the heat to high.
5
Let the beer simmer briskly until the liquid is reduced by about half, 4 to 6 minutes.
6
Reduce the heat to medium and add the bbq sauce, vinegar, brown sugar, honey, cherry preserves, worcestershire sauce, and a little salt and pepper.
7
Let the sauce simmer gently until slightly thickened, 4 to 6 minutes.
8
Remove the pan from the heat, and let the sauce cool slightly, then puree it in a blender.
9
Taste for seasoning, adding more brown sugar, salt and pepper, or any other ingredient as necessary.
10
The sauce should be highly seasoned.
11
Let the sauce cool to room temperature before serving.
12
The sauce can be refrigerated for a week.
13
Return to room temperature before serving.

176

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons butter, 1 medium onion finely chopped (about 1 cup), 2 cups pitted black cherries, drained if canned, thawed if frozen, 1 1/2 cups Blue Moon Beer (12 ounces), and more.

Yes, Blue Moon Barbecue Sauce Recipe kabegr falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!